Tribune Online
Prepare Ikokore/Ifokore the Ijebu way
Ikokore, sometimes called Ifokore, is a Nigerian yam Pottage dish made with water yam (called Isu Ewura among the Yorubas). It is a delicious meal and it originates from the Ijebu people of Ogun State. To make your Ikokore/Ifokore more delicious and enjoyable, make sure you add as much protein as possible. To get started, […]
